For mothers who plan to make meatballs, can you follow the following recipe?
Material:
- 500 grams ground beef
- 1 tablespoon fried red onion
- 2 tablespoons fried garlic
- 1/2 teaspoon baking powder
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon pepper
- 100 grams of sago flour or tapioca
- 1 egg white
- 75 grams of ice cubes (10 or 11 small squares)
- 1 teaspoon ground beef broth
Beef meatball recipe
How to make healthy chewy beef meatballs:
- 1. How to make healthy chewy beef meatballs by preparing 2 liters of water in a saucepan. Bring the water to a boil for the first step.
- 2. Then prepare the ingredients to make chewy beef meatballs. Add half the ground beef, garlic and onion, mix well.
- 3. Enter all the remaining ingredients, except the stock powder. Blend again until smooth
- 4. Enter the beef broth after everything is smooth. Make sure everything is well mixed and smooth.
- 5. Transfer to another container. Take an ice cube and put it in the mashed ingredients.
- 6. Bring the water to a boil and then turn off the stove.
- 7. Print the meatball dough using your hands and a spoon. Then put in hot water and bring to a boil over low heat.
- 8. Wait for the meatballs to float and then lift. Remember, only elevators float.
- 9. Serve in a bowl.
Tip:
Do not boil the meatballs in boiling water as this will make them mushy. Turn off the stove and add the meatballs.
If you want it more chewy, after removing it from the pan, immediately put it in a container of ice cubes. That will make the meatball texture more chewy.
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Recipe